Fantastic Boiled Fruitcake Recipe

November 6, 2011

Fruitcake

Fruitcake

Put the following in a saucepan: 1 cup sugar, 3 and 1 quarter cups mixed fruit, half a pound of butter or marg, 1 teaspoon bi carb soda, 1 teaspoon mixed spices and 1 cup water. Bring to the boil and then cool off for 15 minutes. Have ready 3 well beaten eggs, add to the mixture, add 1 cup plain flour and 1 cup of SR flour, add 2 teaspoons of rum. Mix together with a spoon and put into a lined and greased 20cm square tin. Bake for approx 2 hours in a slow oven. Might cook a bit quicker so check at 90 minutes. Keeps well, can freeze it and makes a big cake.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: