Making Tomato Sauce

Making Tomato Sauce

Along with the joys of harvesting my own fresh veg and some fruit comes a bit of a reality check!  I’ve got to process all this stuff!   For instance for a good part of the last year we have been having a bumper tomato crop.  Now we really appreciate a good red, ripe, tasty tomato as opposed to the things we buy at the shop – all they are good for is slicing and putting on the top of the macaroni cheese just so you have something red there.  Come to think of it paprika does a better job!  So along with tomatoes in the salad and grilled tomato for brekky, the gravy, stews and curries usually have a tomato or two lurking in there.  They are also good on top of the roast to stop it drying out, I’ve made many a batch of tomato soup, Bolognese sauce and I tried drying some and putting them in oil but they were too crunchy.  Don’t know what I did wrong there.

The pantry is now home to many bottles of chutney and tomato sauce and a neighbour friend told me that you can simply freeze whole tomatoes for later use in stews, so there are quite a few boxes of tomatoes festering in the bottom of the freezer.

The finished product.

The finished product.

We’ve also had a lot of zucchini and squash.  As we speak I have thinly sliced zucchini and onion draining in a colander in the cold room, ready and waiting to be made into pickles.  We’ve had zucchini slice, zucchini fritters, stuffed zucchini and zuchs in the stews and curries.  Any other ideas folks??  They are mounting up in the coldroom!

I’m managing to keep up with the eggplant – but only just.  They are the little long skinny ones and have been delicious – even the horrible white grubs think so.

But I think I am going to be snowed under by the okra.  There are about a dozen okra bushes, I dotted them all about the veg garden to provide shade for other plants and they are really starting to produce!  They go into the stews and curries too and I fry them up with lots of different herbs and spices and we have them both hot and cold.  I’ll hit the internet for some new recipes for the okra I reckon.

And lastly the fruit – well we haven’t been drowned in it, but we could be if 8 large watermelons all get ripe at the same time!  One melon busted open when the temperature reached 48 last week, luckily I was present, rescued it and popped it into the coldroom.  It’s a very nice, tasty 6kg melon.  How do you know when to pick them!!!  I know they should make a drummy sound when you tap them – but they all sound sort of drummy.  And yesterday I picked a 9 kg one, will cut it open today, fingers crossed it’s going to be yummy!

Then there are the rockmelons, they too suffered in the heat and the chooks ended up with 3 last week, (they sort of just cooked inside).  But there are more that I have high hopes for, picked 4 good sized ones this morning and ate one for lunch!

As cattle producers we are eating more F&V than lean beef and my halo just might choke me.  Even Greg, when confronted by all the nice salads that I am making, eats more vegetables than meat these days!

Delicious Okra from my garden.

Delicious Okra from my garden.

 

 

Camping at Kilcowera Station, Outback Queensland. Camping at Kilcowera Station, Outback Queensland. 

Hungerford Field Day is on every second year in the tiny little town of Hungerford on the NSW, QLD border.  The permanent population fluctuates between about 5 and 7, however every second year the metropolis comes alive in June with visitors from all over the country showing off their wares to an appreciative local crowd.

This year there was Jane the chook lady from Cheepie, bulls from somewhere way down south, rams from somewhere else, kelpies from Cooma along with displays from National Parks and Rural Fire Services.  The NP people had live snakes, bilbies and lizards.  Our youngest daughter was there with the South West Natural Resource Management team showing off their state of the art fishing boat and also various weeds that we all have to be on the alert for. They also had their Sun Oven going, providing smoko for visitors to their display, then they put some chicken pieces in for their lunch.  All very handy considering the caterers for the event were flat out for most of the day.  The chook took ages to cook and they were all starving by the time it was done, the four of them looked like a pack of little cannibals tearing into their chicken pieces with their hands.  No bread, no salad, no serviettes.  Bless their little cotton socks!

There was a display selling all things electrical for the home and office and UHF radios, another with plants, there were work clothes, leather goods, cosmetics, a hairdresser, a business selling steel,  another with tools and gardening implements,  2 wheel motor bikes and quads, locally made jewellery, an opal display,  water pumps and generators, a craft display and haberdashery.  The stock and station agents were there as well trying to drum up a bit of business .

This year I was in the market for a new motor bike unbeknownst to the MOTH, after all my one and only bike in 30 years of wedded bliss and love of the land had turned up its toes two years ago.  So I found a pretty red Honda and bought it.  Just as well I had insisted we go down in the ute, wasn’t it?  He, he,he.   And it was the only thing I bought all day apart from a feed and a beer.

Toni's pretty new motorbike.

Most people drive to the field day but some choose to fly in and there were about eight planes lined up on Hungerford’s beautiful bitumen airstrip. 

 The local publicans, Moc and Sherree provide the all important liquid refreshment during the day.  Thank God for light beer because the incumbent coppers get the breathalyser out and do just about everyone leaving the grounds.  There’s a booze bus for those who have had a few too many but lots of people camp at the grounds for the night and so, have no worries about getting picked up. 

Early in the evening there is the big auction for the RFDS – all the exhibitors donate something to be auctioned off with all the proceeds going to keep the Doctor flying.  It raises a lot of money too, as everyone is pretty happy by the start of the auction and ready to bid.  Then the band kicks in, playing on the stage which is the trailer of a truck.

And so the night goes on with some kicking their heels up in the dust, others valiantly drinking on in the freezing night air while standing around the firedrums, arguments, tall stories, plenty of yarns, some trying to sleep  and lots of sore heads guaranteed in the morning.  Nothing that a good big greasy breakfast won’t fix.  But hell, that sunlight is bright first thing in the morning when you stick your head out of the swag!

 Years ago we won a fruit tray at the field day and carefully put it near our swags which were also carefully put inside a post and rail yard originally intended for horses.  We put all the rails up, so no horses could get in and just knew we would be safe that night, tucked up in our swags after the auction and the nights socializing.  No cars would run over us, no horses could stand on us, we would be safe, even if a little inebriated!  You have to plan ahead with this sort of thing! 

 Morning comes around and we can hear munch, munch, snort, munch but don’t really want to put our heads out in the freezing cold to see what’s making all that noise.  We eventually discover it is the local town pony helping himself to the fruit tray and  it’s nearly all gone.   Rules don’t apply to pets such as him – under the fence, stepping delicately around the comatose beings in the swag and into the apples, mangos and pears thank you very much!

Kilcowera Station, Outback Australia.